[Seasonal Menu] 12,705 yen per person (tax included)

Course details

12,705 yen(Tax included)

◆ Appetizer

◆ Sautéed Sakuramasu with Aonori cream sauce

With spring vegetables

◆ Grilled vegetables

◆Wagyu Sirloin Steak (150g) or Fillet Steak (130g)

◆ Salad

◆Rice, pickles, miso soup

◆ Dessert

◆Coffee or tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/03/01 update